Cashier

PART-TIME OR FULL-TIME

$13.85/hr

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.

Essential Functions:
– Provides prompt, courteous and friendly customer service.
– Conform to policy and procedures in place to limit losses and shrinkage
– Sort and breakdown customer carts before scanning and ringing up transactions
– Rotates merchandise in order to make sure the product does not expire on shelves.
– Organizes and front faces items on shelves
– Perform the proper inspections to meet HACCP regulations
– Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.
– Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
– Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
– Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.

PHX-01 WS-01 WS-TC WS-LC

Schedule

Shift start: 7:00AM or 8:00AM or 9:00AM or 10:00AM
Shift length: 8 hours
5 days/week, must be available any day (4 days/part time)

Benefits

• Health, dental, vision insurance – available after 150 days
• Paid time off

Qualifications

• Can lift 50 lbs
• Must be at least 18+ years old

Basic math skillsExcellent communication skillsAbility to work a physically demanding job

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.