1199SEIU Employment Center
Overview: Food service workers within healthcare institutions are essential in the daily upkeep and services rendered to patients at the facilities.
They perform direct or indirect patient care services such as:Preparing food trays and serving at patient meal timesDelivering and collecting patient dining trays and return trays for cleanupPuts away weekly supply deliveries, stocks unit pantries according to guidelinesServing customers in a fast, efficient and friendly mannerComplying with relevant safety, hygiene and service standards and proceduresThe majority of positions we receive are part-time jobs.
Requirements:1-year prior food service experienceHigh School Diploma or GEDBasic computer literacyExperience in a healthcare facility desirable