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Materials Data Entry Clerk 2nd Shift

Blount Fine Foods

This is a Part-time position in Peoria, AZ posted August 11, 2022.

Blount Fine Foods is a private, family owned company that has been in the food business since 1880.

Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail.

The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.

To perform this job successfully, an individual should have knowledge of Inventory software; Manufacturing software and Spreadsheet software.

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

The employee is frequently required to stand; walk and stoop, kneel, and crouch.

The employee must regularly lift and /or move up to 30 pounds.

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts and cold.

The employee is occasionally exposed to wet and/or humid conditions.

The noise level in the work environment is usually high.

Essential Duties and Responsibilities include the following: Other responsibilities w/ similar skill, work conditions and responsibilities as assigned.

§ Ensure accuracy and completeness of all recipes § Perform inventory allocations of recipes § Verify lot numbers of items used § Perform daily inventory audits of the department § Identify problem items or areas and recommend improvements § Work with inventory coordinators reducing extras § Radio Frequency (RF) usage Responsibilities for Food Safety § Responsible for completing required paperwork accurately and honestly as applicable.

§ Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.

§ Must adhere to all Allergen control programs and procedures as applicable.

§ Responsible for reporting suspicious packages, activities and individuals.

Supervisory Responsibilities This job has no supervisory responsibilities